和酒場 Izuru （イズル）

[Assortment of 6 kinds of sake snacks]

・Unzen ham potato salad

・Cold boiled whitebait

・Ume Crystal or Ume Jellyfish

・Smoked daikon cream cheese

・Yam pickled in wasabi

・Miso-baked Camembert

*Some changes may occur

[Assortment of 6 kinds of sashimi]

・Kumamoto Miyabi Sea Bream

・Hokkaido scallops

・Bluefin tuna from Nagasaki

・Fukui salmon from Fukui

・New Caledonian angel shrimp

・Kagoshima-produced amberjack

*Depending on stock availability, some items may be replaced with equivalent products.

[Ran'o egg roll]

-Uses "Ran-oh" rice produced in Oita.

A very popular menu item

* Salmon roe topping available

[Local chicken sukiyaki with our proud yuzu pepper condiment]

・Banshu 100-day chicken thigh

・Banshu 100-day chicken breast

・Awaodori chicken wings

・Homemade meatballs

・Assorted vegetables, tofu, and mushrooms

*This luxurious hot pot is served with rich chicken soup and is perfect for winter.Yamada Nishiki sake rice flour is used to thicken the sauce.

[End] (multiple choice)

·ramen

Nozzle cooking

[Dessert] (optional)

・Yuzu sherbet

・Annou sweet potato ice cream

A luxurious and satisfying course perfect for a special end-of-year experience.

Please feel free to use this restaurant near Akashi Station for year-end parties, banquets, or luxurious evening drinks.

*Limited to the first 30 people

※ 2 people ~

*Additional orders accepted

*2.5 hours during peak times around the New Year holidays

*Please contact us if you wish to extend the time.

*Reservations for this course are limited to the first 30 people.

*Reservations may close early if the number of reservations reaches capacity.

*Although this is an all-you-can-drink plan, Juyondai is limited to one drink per person.