和酒場 izuru （イズル）

Chef's Choice Sake Course

10,000 yen per person (tax included)

This is an omakase (chef's choice) course featuring dishes and sake, designed to allow you to fully enjoy Washuba Izuru.

A platter of six seasonal appetizers and a platter of sashimi made with fish from Akashi.Our Kyoto duck and meatball hot pot is combined with white leeks, burdock root, and mushrooms to bring out the delicious flavors of the duck and vegetables.To finish off, enjoy Ibonoito Special Grade Black Belt and Aged Noodles along with the broth from the hot pot.Finally, we'll serve you seasonal ice cream.

For your first drink, choose your preferred beverage, and then we will serve you four glasses (90ml each) of sake selected by the owner to complement your meal.Enjoy pairing sake with the evolving flavors of our appetizers, Akashi fish, and Kyoto duck hot pot.

【Cooking】

- Assortment of six seasonal appetizers

- Assorted sashimi and fish from Akashi

Kyoto duck and meatball hot pot

Ibonoito Special Grade Black Belt - Hine

· Seasonal Ice

【drink】

• Choice of one first drink

・Chef's choice of sake (4 glasses, 90ml each)

*Courses are available for two or more people.

*The menu and sake selection may change depending on the season and availability of ingredients.

*Additional drinks are available at an extra charge.